Ingredients: Dehydrated Potato Slices preserved with Sodium Bisulfite.Īllergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts. Once rehydrated, a serving size comes out to about ½ cup. A case contains 6 #10 cans and weighs 7.5 pounds.Įach can contains 33 servings. Packaging: Dehydrated Hash Brown Potatoes are sealed air tight in a #10 can and weighs approximately 1.25 pounds. Visit our blog In the Kitchen with Honeyville to find delicious recipes for Dehydrated Hash Brown Potatoes and more! Uses: Dehydrated Hash Brown Potatoes can be used to make perfect golden brown hash browns, or in combination with casseroles, fritadas, breakfast burritos and more. Allow potatoes to hydrate for about 15 minutes or until fully rehydrated. Add enough boiling hot water to barely cover all of the potatoes. Instructions: Place Dehydrated Hash Brown Potatoes into a bowl or container. Opened, it has an average shelf life of 6 to 12 months. Shelf-Life: Dehydrated Hash Brown Potatoes will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Honeyville Dehydrated Hash Brown Potatoes are an ideal product for long term food storage and emergency preparedness. Dehydrating provides natural and additiveįree vegetables to be stored effectively for long periods of time. The taste is great, and the nutritional value is preserved. When rehydrated, the product will absorb the liquid and resemble fresh hash brown potatoes once again. This remarkable process concentrates the fresh taste, natural color, and texture of hash browns. Honeyville Dehydrated Hash Brown Potatoes are produced in a process where moisture is removed from the product in a special drying process. Honeyville's dehydrated hash brown potatoes are great for casseroles, side dishes, breakfast burritos, ![]() You can use them for any application that calls for hash browns, including eating them right out of the can as a healthy snack. Sometimes potatoes can release a lot of liquid, so use a clean kitchen towel, paper towels, or a cheese cloth to drain and squeeze as much moisture out as possible.Honeyville's Dehydrated Hash Brown Potatoes are light and crisp, while the flavors have the perfect balance of sweet and tart that only comes from the freshest potatoes. Shred them with a box grater, mandolin slicer set on julienne, or with a food processor. ![]() Carefully add 1/2 bag (5-1/4 cups) frozen hash browns to form. ![]() Then when I want to make hash browns I simply open a jar of crisp dry dehydrated hash. Russet potatoes, Idaho potatoes, Yukon gold potatoes, or any other starchy potatoes are good options. cooking oil in a non stick 12 skillet over medium-high heat. The sixteen-ounce mason jar seems to be the perfect size for my house. You can definitely use fresh whole potatoes from home. If you’re looking for a yummy paleo breakfast dish, try our Sweet Potato Hash Browns! Can I Shred Potatoes Instead? Indeed, this hash brown recipe is gluten-free. I recommend reheating these hash browns in the oven or lightly frying them in oil to make them nice and crispy again microwave heating will make them soggy. Keep leftovers in an airtight container in the refrigerator for up to 4 days, or wrapped tightly in plastic wrap and then sealed in a freezer-safe container in the freezer for up to 3 months. Yes! Our hash brown recipe is terrific for breakfast meal prep, and can be made in a large batch to store in the fridge or freeze for later. Frequently Asked Questions Do Baked Hash Browns Keep Well?
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